Listen to the Rain

Sometimes, I feel like I'm running out of new things to say about chocolate. The problem with always looking for extremely-dark chocolate is that it starts to blend together, and how many times can I talk about the taste of food that, by design, tastes pretty similar? The nice thing about Fifty Weeks, Fifty Curries was that the ingredients and flavors changed each week, so there was always something new to talk about. That's not the case here, and while sometimes the delay between weeks is because I'm busy and don't want to take the time to sit down and write about chocolate--I didn't write a post last weekend because I had to take the JLPT--sometimes it's because I can't think of what to say.

So I think the next week will be the last Darker than Black. Sixty is a good number to go out on. But don't worry, dear reader--if you enjoy my posts about food, I have two other food blogging projects on the backburner. But for now, let's talk about chocolate.
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