This is another one of the weeks where we go back through the bag and pick out one of the chocolate bars we've meant to do for a while and eat it before it comes completely bad. Only somewhat bad. I knew intellectually that chocolate could oxidize and get brittle and taste a bit off, but before I started buying chocolate specifically for Darker than Black, I hadn't actually seen it other than the one time that a chocolate bar got lost in the back of the pantry for a couple months before we realized it was there and I dug it out to eat after dinner. The lifespan of chocolate in our household is generally measured in days or weeks, but at one chocolate bar per week plus the occasional break, it can last a lot longer in the backlog bag.
We're nearly through the whole backlog, though, now that I have a better sense of how quickly we go through chocolate. And now that if it looks like it's taking too long, we start eating the backlog and not writing about it. Hey, we can always buy more chocolate, right? I don't see a problem here.
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We're nearly through the whole backlog, though, now that I have a better sense of how quickly we go through chocolate. And now that if it looks like it's taking too long, we start eating the backlog and not writing about it. Hey, we can always buy more chocolate, right? I don't see a problem here.
( Read more... )