Fifty Weeks, Fifty Curries: Week Sixteen: Dalcha
2015-Jan-04, Sunday 21:12
Looking up the translation, meat with lentils, as it book calls it, is pretty accurate.
I always forget what lentils are. Whenever![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
schoolpsychnerd mentions cooking with them, I have to pause and search through my memory before I remember whether I'll be okay eating them or not. It's not quite as bad as with pralines, where I always think they're some kind of fish, but when I read the title of this curry I was a bit hesitant. But that's happened enough times at this point that I just figured I'd wait and see what happened, since on the balance, this has been a pretty good cookbook.
( Read more... )
I always forget what lentils are. Whenever
schoolpsychnerd mentions cooking with them, I have to pause and search through my memory before I remember whether I'll be okay eating them or not. It's not quite as bad as with pralines, where I always think they're some kind of fish, but when I read the title of this curry I was a bit hesitant. But that's happened enough times at this point that I just figured I'd wait and see what happened, since on the balance, this has been a pretty good cookbook.( Read more... )
