Well, we are talking about curry. It's my favorite food in the world. It'd take a lot for me to refuse to eat it. I even finished off the seyal gosht.

One of the things my wife has mentioned is that some of them would probably be better in a slow cooker, since they have longer cooking times that are mostly just simmering. As she's done all the actual cooking, though, I'd recommend asking her for the most slow-cooker-friendly ones.